ORDERS & HANDOVERS

The details are still there after the rush.

Keep a usable record of what was ordered and where it reached in service, so follow-up has something concrete to work from.

Order history restaurant illustration
01

Order context in one record

See items, quantities, notes and a table or guest reference alongside the service type.

02

A traceable service journey

Review order status changes rather than relying only on the current state of the kitchen screen.

03

A working history

Browse recent orders and their item subtotals. Use the record to review service activity with your team.

INSIDE THE WORKSPACE · SAMPLE RESTAURANT DATA

See the working view.

Actual Menuji Order history interface with sample data
HOW IT WORKS

Three simple steps.

  1. 01

    Open order history after or during service.

  2. 02

    Review the order’s dishes, notes and service reference.

  3. 03

    Use its status record to clarify the handover.

Current release.

Payment receipts, refunds, delivery-provider sync and customer loyalty histories are not part of the current order-history release.

Feature questions.

Does order history include item details?

Yes. The record includes ordered items, quantities, prices and notes.

Does Menuji integrate delivery marketplaces today?

No. Delivery is an order-entry service type; marketplace integrations are planned.

MAKE ROOM FOR GOOD SERVICE

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A clearer starting point.

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